Frozen Asabi Cream (Qishta Rolls)
Tray Contains 14 pieces
1- Preheat oven to 220 °C or 465 F.
2- Place the tray on middle rack.
3- Bake for 45 minutes
4- During this time prepare the syrup. Combine water , sugar and lemon juice in saucepan, bring to a boil for 5 minutes.
5- Pour the boiling syrup over the Qishta Rolls as soon as out of the oven, which should soak it right up.