Frozen Warbat cream (Qishta)
Tray contains 12 pieces
Heating instructions :
1- Preheat oven to 220 °C or 465 F.
2- Place the tray on middle rack.
3- Bake for 45 minutes
4- During this time prepare the syrup. Combine water , sugar and lemon juice in saucepan, bring to a boil for 5 minutes.
5- Pour the boiling syrup over the Warbat as soon as out of the oven, which should soak it right up.